Broccoli Terrine

Name: Broccoli Terrine
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams broccoli, cut into 1 inch pieces and cooked until very tender; 1 teaspoons dried basil; 1 teaspoons dried tarragon; 0 teaspoons dried thyme; 2 egg whites; 3 eggs; 1 teaspoon garlic, minced; 0 teaspoons fresh ground black pepper, to taste; 2 teaspoons lemon juice; 1 teaspoons lemon zest, finely grated; 118 milliliters mayonnaise; 59 milliliters parmesan cheese; 340 grams roasted red peppers, drained; 8 servings salt; 8 servings salt and pepper; 118 milliliters fat free sour cream

Broccoli Terrine is a gluten free side dish. One portion of this dish contains roughly 6g of protein, 16g of fat, and a total of 191 calories. This recipe serves 8. Head to the store and pick up egg whites, lemon juice, thyme, and a few other things to make it today. From preparation to the plate, this recipe takes about 11 minutes.