Broccoli Spaghetti

Name: Broccoli Spaghetti
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 4 servings Crispy Garlic Bread; 227 grams large head broccoli; 2 garlic cloves, thinly sliced; 1 teaspoons kosher salt; 59 milliliters olive oil; 1 teaspoons red pepper flakes; 454 grams spaghetti

Broccoli Spaghetti might be a good recipe to expand your main course recipe box. This recipe serves 4. Watching your figure? This dairy free recipe has 794 calories, 36g of protein, and 26g of fat per serving. If you have kosher salt, olive oil, 2 rotisserie chicken, and a few other ingredients on hand, you can make it. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert.

Instructions

Cook the spaghetti according to the label directions and drain, reserving 1/2 cup of the cooking water.

Ingredients you will need

Spaghetti

Water

Meanwhile, cut off the broccoli stalk, peel it, and thinly slice it crosswise.

Ingredients you will need

Broccoli

Cut the remaining broccoli into small florets.

Ingredients you will need

Broccoli

Heat half the oil in a large skillet over medium heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add the garlic, broccoli, and half the salt and cook until the garlic is lightly browned and the broccoli is fork-tender, 4 to 5 minutes.

Ingredients you will need

Broccoli

Garlic

Salt

Add the pasta, the shredded chicken, the reserved pasta water, the remaining 1/4 teaspoon salt, and a few grinds of pepper. Cook until heated through, about 3 minutes.

Ingredients you will need

Shredded Chicken