Broccoli Soup With Cheddar Cheese

Name: Broccoli Soup With Cheddar Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams broccoli , bite size pieces; 6 Tbsps butter , room temperature; 2 liters chicken stock; 3 Tbsps all-purpose flour; 1 teaspoon fresh tarragon; 2 garlic cloves , minced; 1 large onion , chopped; 473 milliliters cheddar cheese , shredded; 237 milliliters whipping cream

Broccoli Soup With Cheddar Cheese is a vegetarian main course. This recipe makes 6 servings with 557 calories, 22g of protein, and 42g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of garlic cloves, tarragon, whipping cream, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.