Broccoli Salad II
Broccoli Salad II might be just the side dish you are searching for. One portion of this dish contains roughly 6g of protein, 22g of fat, and a total of 245 calories. This gluten free, dairy free, and whole 30 recipe serves 12. A mixture of distilled vinegar, broccoli, carrots, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
Drain, crumble and set aside.
In a large bowl, combine the bacon, broccoli, green onions, carrots and salt and pepper.
In a small bowl whisk together the mayonnaise and vinegar.
Pour dressing over vegetables and toss to coat evenly. Chill for 1 hour before serving.