Broccoli Salad II

Broccoli Salad II
Broccoli Salad II might be just the side dish you are searching for. One portion of this dish contains roughly 6g of protein, 22g of fat, and a total of 245 calories. This gluten free, dairy free, and whole 30 recipe serves 12. A mixture of distilled vinegar, broccoli, carrots, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
Ingredients you will need
BaconBacon
Equipment you will use
Frying PanFrying Pan
2
Drain, crumble and set aside.
3
In a large bowl, combine the bacon, broccoli, green onions, carrots and salt and pepper.
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Salt And PepperSalt And Pepper
Green OnionsGreen Onions
BroccoliBroccoli
CarrotCarrot
BaconBacon
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BowlBowl
4
In a small bowl whisk together the mayonnaise and vinegar.
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MayonnaiseMayonnaise
VinegarVinegar
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WhiskWhisk
BowlBowl
5
Pour dressing over vegetables and toss to coat evenly. Chill for 1 hour before serving.
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VegetableVegetable
DifficultyHard
Ready In45 m.
Servings12
Health Score12
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