Broccoli Salad is a gluten free side dish. This recipe serves 6. One serving contains 138 calories, 5g of protein, and 11g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have bacon, broccoli florets, cheddar cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes.