Broccoli, Rice, Cheese, and Chicken Casserole
Broccoli, Rice, Cheese, and Chicken Casserole is a main course that serves 8. Watching your figure? This gluten free recipe has 660 calories, 37g of protein, and 34g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. 4247 people found this recipe to be scrumptious and satisfying. Head to the store and pick up broccoli, condensed cream of mushroom soup, chicken, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, take a look at these similar recipes: Chicken Broccoli Rice and Cheese Casserole, Broccoli, Rice, Cheese, and Chicken Casserole, and Broccoli, Rice, Cheese, and Chicken Casserole.
Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan, bring the water to a boil.
Mix in the instant rice, cover, and remove from heat.
In a 9x13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and processed cheese.
Bake in the preheated oven for 30 to 35 minutes, or until cheese is melted. Stir halfway through cooking to help cheese melt evenly.