Broccoli, Rice, Cheese, and Chicken Casserole

Name: Broccoli, Rice, Cheese, and Chicken Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams package frozen chopped broccoli; 59 milliliters butter; 567 grams chunk chicken, drained; 305 grams condensed cream of chicken soup; 305 grams condensed cream of mushroom soup; 473 milliliters uncooked instant rice; 237 milliliters milk; 454 grams processed cheese food; 473 milliliters water; 1 small white onion, chopped

Broccoli, Rice, Cheese, and Chicken Casserole is a main course that serves 8. Watching your figure? This gluten free recipe has 660 calories, 37g of protein, and 34g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. 4247 people found this recipe to be scrumptious and satisfying. Head to the store and pick up broccoli, condensed cream of mushroom soup, chicken, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, take a look at these similar recipes: Chicken Broccoli Rice and Cheese Casserole, Broccoli, Rice, Cheese, and Chicken Casserole, and Broccoli, Rice, Cheese, and Chicken Casserole.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

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Oven

In a medium saucepan, bring the water to a boil.

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Water

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Sauce Pan

Mix in the instant rice, cover, and remove from heat.

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Rice

Let stand 5 minutes.

In a 9x13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and processed cheese.

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Cream Of Mushroom Soup