Broccoli, Red Pepper, and Cheddar Chowder

Name: Broccoli, Red Pepper, and Cheddar Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 227 grams small head broccoli; 1 teaspoons dry mustard; 2 Tbsps all-purpose flour; 1 large l garlic clove, finely chopped; 1 teaspoon ground cumin; 177 milliliters heavy cream; 1 large onion, chopped; 227 grams large boiling potato; 1 red bell pepper, cut into 1/2-inch pieces; 1 teaspoon salt; 355 milliliters oz sharp Cheddar, coarsely grated; 2 Tbsps unsalted butter

You can never have too many main course recipes, so give Broccoli, Red Pepper, and Cheddar Chowder a try. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 16g of protein, 37g of fat, and a total of 464 calories. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up sharp cheddar, ground cumin, l garlic clove, and a few other things to make it today.

Instructions

Discard tough lower third of broccoli stem. Peel remaining stem and finely chop.

Ingredients you will need

Broccoli

Cut remaining broccoli into very small (1-inch) florets. Cook florets in a large pot of boiling salted water until just tender, 2 to 3 minutes.

Ingredients you will need

Broccoli

Water

Equipment you will use

Pot

Transfer with a slotted spoon to a bowl of ice water to stop cooking, then drain. Reserve 3 cups cooking water for chowder.

Ingredients you will need

Water

Chowder

Equipment you will use

Slotted Spoon

Bowl

Peel potato and cut into 1/2-inch cubes. Cook potato, onion, bell pepper, broccoli stems, and garlic in butter in a 3- to 4-quart heavy pot over moderate heat, stirring occasionally, until onion is softened, 8 to 10 minutes.

Ingredients you will need

Bell Pepper

Broccoli

Butter

Garlic

Potato

Onion

Equipment you will use

Pot

Add cumin, salt, pepper, and mustard and cook, stirring, 1 minute.

Ingredients you will need

Mustard

Pepper

Cumin

Salt

Add flour and cook, stirring, 2 minutes.

Ingredients you will need

All Purpose Flour

Add reserved cooking water and simmer (partially covered), stirring occasionally, until potatoes are tender, about 10 minutes. Stir in cream and cheese and cook, stirring, until cheese is melted, then season with salt and pepper.

Ingredients you will need

Salt And Pepper