Broccoli Rabe And Provolone Grinders

Name: Broccoli Rabe And Provolone Grinders
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Freshly ground black pepper; 4 bunches broccoli rabe (rapini, 4–5 lbs), ends trimmed; 425 grams cannellini (white kidney) beans with liquid; 1 Fresno chile or red jalapeño, seeded, very thinly sliced; 1 head garlic, cloves peeled and thinly sliced; 3 garlic cloves, thinly sliced; 8 servings Kosher salt, freshly ground pepper; 3 Tbsps (or more) fresh lemon juice; 6 Tbsps olive oil, divided; 227 grams thinly sliced provolone piccante or other aged provolone cheese; 1 teaspoons crushed red pepper flakes; 8 6–8-long French rolls, split lengthwise

Broccoli Rabe And Provolone Grinders is a vegetarian main course. This recipe serves 8. One serving contains 462 calories, 21g of protein, and 21g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper flakes, broccoli rabe, lemon juice, and a few other things to make it today.