Broccoli-Pecorino Gratinata

Name: Broccoli-Pecorino Gratinata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Freshly ground black pepper; 1 kilograms bunches broccoli (about , stalks trimmed, tops broken into 2- to 3-inch florets; 8 servings Coarse sea salt (preferably gray crystals); 43 grams 2/3 cup freshly grated Pecorino Romano cheese; 0 teaspoons dried crushed red pepper; 59 milliliters (1/2 stick) unsalted butter, cut into very thin slices plus more for dish

Broccoli-Pecorino Gratinata might be a good recipe to expand your side dish collection. One serving contains 130 calories, 7g of protein, and 8g of fat. This recipe serves 8. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegetarian diet. If you have pepper, broccoli, coarse sea salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cook broccoli in boiling salted water until crisp-tender but still bright green, about 5 minutes.

Ingredients you will need

Broccoli

Water

Drain and cool.

Cut florets lengthwise into 1/4-inch-thick slices. Coat large oval gratin or 13x9x2-inch glass baking dish with butter. Arrange broccoli slices, overlapping snugly, in rows in dish.

Ingredients you will need

Broccoli

Butter

Equipment you will use

Glass Baking Pan

Sprinkle with crushed red pepper, salt, and black pepper. Dot with 1/4 cup butter, then sprinkle with cheese. DO AHEAD: Can be made 8 hours ahead. Cover and chill.

Ingredients you will need

Red Pepper Flakes