Broccoli Peanut Salad

Name: Broccoli Peanut Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams broccoli floret; 3 Tbsps canola oil; 59 milliliters chopped dried cherries (may use cranberries); 0 teaspoons ginger (i used powdered); 1 Tbsp low sodium soy sauce; 59 milliliters chopped dry roasted salted peanut; 59 milliliters peanut butter; 1 teaspoon splenda artificial sweetener; 3 Tbsps white wine vinegar

You can never have too many side dish recipes, so give Broccoli Peanut Salad a try. One serving contains 205 calories, 7g of protein, and 16g of fat. This recipe serves 6. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 10 minutes. A mixture of broccoli floret, ginger, splendan artificial sweetener, and a handful of other ingredients are all it takes to make this recipe so yummy.