Broccoli Mushroom Noodle Casserole

Name: Broccoli Mushroom Noodle Casserole
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 2 stalks fresh broccoli, including stems, peeled and chopped; 1 Tbsp butter; 710 milliliters ricotta cheese or cottage cheese (or a combination); 59 milliliters dry white wine; 3 eggs; 454 grams fresh mushrooms, sliced; 1 large onion, chopped; 6 servings pepper; 6 servings salt; 237 milliliters grated sharp cheddar cheese; 237 milliliters sour cream; 59 milliliters fine breadcrumb or wheat germ; 710 milliliters uncooked wide egg noodles

You can never have too many main course recipes, so give Broccoli Mushroom Noodle Casserole a try. This recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 449 calories, 29g of protein, and 24g of fat. This recipe serves 6. It is a good option if you're following a vegetarian diet. It will be a hit at your Autumn event. If you have cream, salt, wheat germ, and a few other ingredients on hand, you can make it. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.