Broccoli-leek Soup

Name: Broccoli-leek Soup
Prep time: 44 min
Cook time: 44 min
Total time: 44 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices coarse country bread, each 3/4 inch &nbsp thick, crusts removed; 680 grams broccoli, trimmed, florets and stalks &nbsp cut into 1-inch pieces; 946 milliliters chicken stock; 2 Tbs finely chopped fresh chives; 4 garlic cloves, sliced lengthwise; 2 leeks, including tender green servings, &nbsp rinsed well and finely chopped; 2 Tbs olive oil; 4 servings Salt and freshly ground white pepper, to taste; 59 milliliters sour cream or plain yogurt

You can never have too many main course recipes, so give Broccoli-leek Soup a try. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This vegetarian recipe has 342 calories, 15g of protein, and 14g of fat per serving. From preparation to the plate, this recipe takes roughly 44 minutes. It will be a hit at your Autumn event. If you have chives, salt and pepper, chicken stock, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.