Broccoli Hash Brown Quiche

Name: Broccoli Hash Brown Quiche
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 237 milliliters frozen broccoli cuts, thawed; 113 grams cup shredded Colby-Monterey Jack cheese; 4 eggs; 710 milliliters frozen shredded hash brown potatoes, thawed; 1 teaspoons salt; 227 grams cup sour cream

You can never have too many morn meal recipes, so give Broccoli Hash Brown Quiche a try. Watching your figure? This gluten free recipe has 281 calories, 12g of protein, and 17g of fat per serving. This recipe serves 6. If you have cream, hash brown potatoes, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. It is a rather inexpensive recipe for fans of Mediterranean food.