Broccoli, Grape and Chickpea Salad

Name: Broccoli, Grape and Chickpea Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters fresh broccoli florets, blanched for 2 minutes in boiling water and then rinsed with cold water; 539 grams chickpeas, rinsed and drained; 1 Tbsp coarse grain mustard (I use provencal mustard instead. Add more mustard if you love mustard.); 1 English cucumber, diced 1/4 inch (leave skin on); 59 milliliters flat leaf parsley, chopped; 59 milliliters olive oil; 473 milliliters red grapes, sliced in half if large; 59 milliliters red onion, finely diced; 8 servings salt and pepper, to taste; 2 Tbsps white wine vinegar (or champagne vinegar)

Broccoli, Grape and Chickpea Salad might be just the side dish you are searching for. This recipe serves 8. One serving contains 210 calories, 7g of protein, and 9g of fat. It is a good option if you're following a gluten free and vegan diet. A mixture of broccoli florets, cucumber, grapes, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 15 minutes.