Broccoli Garlic Quiche

Name: Broccoli Garlic Quiche
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 283 grams (1-inch-wide) broccoli florets (with 1 to 2 inches of stem attached); 0 teaspoons cayenne; 473 milliliters ounces extra-sharp Cheddar, coarsely grated; 6 larges eggs; 2 larges garlic cloves; 355 milliliters half-and-half; 0 teaspoons grated nutmeg; 59 milliliters grated Parmigiano-Reggiano; 6 servings All-butter pastry dough

Broccoli Garlic Quiche might be just the main course you are searching for. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains around 21g of protein, 26g of fat, and a total of 385 calories. A mixture of garlic cloves, all-butter pas

Instructions

Preheat oven to 375°F with rack in middle.

Equipment you will use

Oven

Roll out dough on a lightly floured surface with a lightly floured rolling pin into a 13-inch round. Fit dough into pie plate, letting excess hang over edge. Fold overhang inward and press against side of pie plate to reinforce edge. Prick bottom all over with a fork. Chill until firm, about 30 minutes.

Ingredients you will need

Dough

Roll

Equipment you will use

Rolling Pin

Line pie shell with foil and fill with pie weights.

Ingredients you will need

Pie Crust

Equipment you will use

Aluminum Foil

Bake until pastry is set and edge is pale golden, 20 to 25 minutes.

Equipment you will use

Oven

Carefully remove foil and weights, then bake shell until deep golden all over, 15 to 20 minutes more. Put pie plate in a 4-sided sheet pan. Leave oven on.

Equipment you will use

Oven

Aluminum Foil

Frying Pan

While shell bakes, cook broccoli in a 3-quart pot of boiling salted water 4 minutes.

Ingredients you will need

Broccoli

Water

Equipment you will use

Pot

Drain broccoli and rinse under cold water to stop cooking, then pat dry.

Ingredients you will need

Broccoli

Water

Mince and mash garlic to a paste with a generous pinch of salt.

Ingredients you will need

Garlic

Ground Meat

Salt

Whisk together garlic paste, eggs, half-and-half, nutmeg, cayenne, and 1/4 teaspoon salt in a large bowl until smooth.

Ingredients you will need

Garlic Paste

Ground Cayenne Pepper

Nutmeg

Egg

Salt

Equipment you will use

Whisk

Bowl

Pour filling into pie shell and add broccoli, then sprinkle with cheeses.

Ingredients you will need

Pie Crust

Broccoli

Bake quiche until custard is just set, 45 to 50 minutes. (Center will tremble slightly; filling will continue to set as it cools.) Cool at least 20 minutes.

Ingredients you will need

Custard