Broccoli Crunch With Creamy Almond Dressing

Name: Broccoli Crunch With Creamy Almond Dressing
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters almond butter; 946 milliliters tiny broccoli florets (and chopped stalks if you wish); 0 teaspoons fine grain sea salt (or mineral salt); 1 garlic clove, smashed and chopped; 1 teaspoon honey; 2 crisp sweet apples, cut into small bite-sized pieces (if you arent going to use the apples immediately, let them sit in a bowl of water with the juice of); 3 Tbsps fresh lemon juice; 2 Tbsps extra-virgin olive oil; 79 milliliters pan-fried crunchy shallot (see below on how to fry or if you must substitute crunchy fried onion rings); 1 smalls red onion, thinly sliced; 118 milliliters toasted walnuts (or candied) or almonds; 2 Tbsps hot water

Broccoli Crunch With Creamy Almond Dressing might be just the side dish you are searching for. One serving contains 347 calories, 9g of protein, and 26g of fat. This gluten free, dairy free, and primal recipe serves 4. A mixture of water, 2 small crisp sweet apples, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 16 minutes.