Broccoli Cornbread Muffins

Broccoli Cornbread Muffins
Broccoli Cornbread Muffins might be just the Southern recipe you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This morn meal has 106 calories, 3g of protein, and 7g of fat per serving. This recipe serves 24. Only From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of onion, cheddar cheese, corn muffin mix, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Combine first 4 ingredients in a large bowl; make a well in center of mixture.
Equipment you will use
BowlBowl
2
Stir together eggs and butter, blending well; add to broccoli mixture, stirring just until dry ingredients are moistened. Spoon into lightly greased mini muffin pans, filling three-fourths full.
Ingredients you will need
BroccoliBroccoli
ButterButter
EggEgg
3
Bake at 325 for 15 to 20 minutes or until golden.
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OvenOven
4
Let stand 2 to 3 minutes before removing from pans.

Equipment

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Fess Parker Santa Barbara Riesling. It has 4.1 out of 5 stars and a bottle costs about 15 dollars.
Fess Parker Santa Barbara Riesling
Fess Parker Santa Barbara Riesling
Floral notes and orange blossoms, commingle with scents of citrus, peach, honeysuckle and light apricot on the nose. On the palate you will find flavors of peach, apricot and citrus. These flavors combine to produce an off-dry, yet well-balanced Riesling.
DifficultyHard
Ready In45 m.
Servings24
Health Score1
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