Broccoli Cornbread Casserole

Name: Broccoli Cornbread Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Southern
Ingredients: 283 grams package frozen chopped broccoli, thawed; 4 Tbsps butter or margarine, melted; 425 grams boxes corn muffin mix; 473 milliliters cottage cheese; 4 eggs; 1 medium onion, chopped fine

Broccoli Cornbread Casserole might be just the Southern recipe you are searching for. This recipe makes 8 servings with 377 calories, 14g of protein, and 17g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It is perfect for Autumn. It works well as From preparation to the plate, this recipe takes approximately 40 minutes. A mixture of broccoli, butter, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Ingredients

Servings:

283grams

package frozen chopped broccoli, thawed 4Tbsps

butter or margarine, melted 425grams

boxes corn muffin mix 473milliliters

cottage cheese 4

eggs 1medium

onion, chopped fine

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Gunderloch Estate Riesling Dry. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 15 dollars per bottle.