Broccoli Cornbread

Name: Broccoli Cornbread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 9
Cuisine: Southern
Ingredients: 283 grams frozen broccoli, chopped; 118 milliliters butter, melted; 1 jiffy cornbread mix; 3 eggs; 0 teaspoons garlic powder; 1 medium onion, chopped; 0 teaspoons red pepper; 1 teaspoons salt; 113 grams cup shredded cheddar cheese

Broccoli Cornbread might be just the Southern recipe you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 9 servings with 179 calories, 6g of protein, and 16g of fat each. Head to the store and pick up cheddar cheese, salt, garlic powder, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Ingredients

Servings:

283grams

frozen broccoli, chopped 118milliliters

butter, melted 1

jiffy cornbread mix 3

eggs 0teaspoons

garlic powder 1medium

onion, chopped 0teaspoons

red pepper 1teaspoons

salt 113grams

cup shredded cheddar cheese

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Schloss Vollrads Riesling Spatlese. Reviewers quite like it with a 4 out of 5 star rating and a price of about 29 dollars per bottle.