Broccoli Cole Slaw

Name: Broccoli Cole Slaw
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters apple cider vinegar; 680 grams broccoli cole slaw (in the bagged salad section of the grocery store); 59 milliliters brown or white sugar; 1 sticks butter; 177 milliliters canola oil; 12 servings Chopped green onions, for garnish; 85 grams bags Ramen Noodle Soup in Oriental (other flavors will work, too); 1 ramen noodle seasoning packet; 59 milliliters slivered almonds; 59 milliliters sunflower seeds

You can never have too many side dish recipes, so give Broccoli Cole Slaw a try. This recipe makes 12 servings with 266 calories, 3g of protein, and 24g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 20 minutes. It will be a hit at your The Fourth Of July event. A mixture of apple cider vinegar, slivered almonds, ramen noodle soup in oriental, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat.

Ingredients you will need

Ramen Noodles

Butter

Equipment you will use

Rolling Pin

Frying Pan

Add the crushed noodles and slivered almonds to the skillet and saute, stirring occasionally (keep temperature at low/medium heat). Meanwhile, whisk together all the dressing ingredients in a small bowl.

Ingredients you will need

Slivered Almonds