Broccoli, Chickpea, and Cherry Tomato Salad

Name: Broccoli, Chickpea, and Cherry Tomato Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters pound broccoli, separated into florets; 425 grams can chickpeas, drained and rinsed; 1 pint cherry tomatoes, halved; 6 servings coarse salt and freshly ground pepper; 1 Tbsp dijon mustard; 2 Tbsps olive oil; 1 smalls red onion, finely chopped; 2 Tbsps red-wine vinegar

You can never have too many side dish recipes, so give Broccoli, Chickpea, and Cherry Tomato Salad a try. This recipe serves 6. One serving contains 145 calories, 6g of protein, and 6g of fat. From preparation to the plate, this recipe takes around 20 minutes. A mixture of broccoli, onion, red-wine vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegan diet.