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Broccoli Chicken Lasagna

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Broccoli Chicken Lasagna

Broccoli Chicken Lasagna

Broccoli Chicken Lasagna might be just the main course you are searching for. This recipe makes 12 servings with 358 calories, 26g of protein, and 17g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. If you have milk, part-skim mozzarella cheese, salt, and a few other ingredients on hand, you can make it.

Instructions

1
In a large saucepan, melt 4 tablespoons butter; stir in flour until smooth. Gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened.
Ingredients you will need
ButterButter
BrothBroth
All Purpose FlourAll Purpose Flour
MilkMilk
Equipment you will use
Sauce PanSauce Pan
2
Remove from the heat. Stir a small amount of sauce into the eggs; return all to pan, stirring constantly. Cook and stir over low heat until mixture reaches 160°, about 1 minute.
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SauceSauce
EggEgg
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Frying PanFrying Pan
3
Remove from the heat; stir in 1/2 cup Parmesan cheese, 1/2 teaspoon salt, nutmeg and cayenne. Set aside.
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ParmesanParmesan
Ground Cayenne PepperGround Cayenne Pepper
NutmegNutmeg
SaltSalt
4
In a large skillet, saute onion and garlic in remaining butter until tender.
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ButterButter
GarlicGarlic
OnionOnion
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Frying PanFrying Pan
5
Add chicken; cook and stir until juices run clear. Stir in the broccoli, carrot and remaining salt. Cover and cook over medium heat for 5 minutes or until vegetables are tender.
Ingredients you will need
VegetableVegetable
BroccoliBroccoli
Whole ChickenWhole Chicken
CarrotCarrot
SaltSalt
6
Add parsley and pepper.
Ingredients you will need
ParsleyParsley
PepperPepper
7
In a greased 13-in. x 9-in. baking dish, layer 1/2 cup of the sauce, three noodles, half of the chicken mixture, 1/2 cup sauce and a third of the mozzarella cheese.
Ingredients you will need
MozzarellaMozzarella
Whole ChickenWhole Chicken
PastaPasta
SauceSauce
Equipment you will use
Baking PanBaking Pan
8
Sprinkle with 1 tablespoon Parmesan cheese. Top with three noodles, the remaining chicken mixture, half of the remaining mozzarella, 1 tablespoon Parmesan and 1/2 cup sauce. Top with the remaining noodles.
Ingredients you will need
ParmesanParmesan
MozzarellaMozzarella
Whole ChickenWhole Chicken
PastaPasta
SauceSauce
9
Place the remaining mozzarella slices over noodles. Top with remaining sauce; gently lift noodles away from sides of the dish, letting sauce flow underneath.
Ingredients you will need
MozzarellaMozzarella
PastaPasta
SauceSauce
10
Sprinkle with remaining Parmesan.
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ParmesanParmesan
11
Bake, uncovered, at 350° for 45-50 minutes or until bubbly and golden brown.
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OvenOven
12
Let stand for 15 minutes before cutting.
DifficultyExpert
Ready In1 h, 5 m.
Servings12
Health Score15
CuisinesMediterraneanItalianEuropean
Dish TypesLunchMain CourseMain DishDinner
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