Broccoli Chicken Casserole

Broccoli Chicken Casserole
Broccoli Chicken Casserole could be just the gluten free recipe you've been looking for. For $2.39 per serving, you get a main course that serves 5. One serving contains 343 calories, 32g of protein, and 9g of fat. It is perfect for Autumn. Head to the store and pick up paprika, pepper, part-skim mozzarella cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

1
Cook noodles according to package directions; drain and place in a large bowl.
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PastaPasta
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BowlBowl
2
Add the chicken, broccoli and onion. In a small bowl, combine the soup, milk, cheese, basil, salt and pepper.
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Salt And PepperSalt And Pepper
BroccoliBroccoli
Whole ChickenWhole Chicken
CheeseCheese
BasilBasil
OnionOnion
MilkMilk
SoupSoup
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BowlBowl
3
Pour over chicken mixture and stir until combined.
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Whole ChickenWhole Chicken
4
Transfer to a 2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 35-40 minutes or until bubbly.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
OvenOven
5
Sprinkle with paprika if desired.
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PaprikaPaprika
DifficultyHard
Ready In50 m.
Servings5
Health Score50
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