Broccoli Chicken Casserole
Broccoli Chicken Casserole could be just the gluten free recipe you've been looking for. For $2.39 per serving, you get a main course that serves 5. One serving contains 343 calories, 32g of protein, and 9g of fat. It is perfect for Autumn. Head to the store and pick up paprika, pepper, part-skim mozzarella cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes.
Instructions
Cook noodles according to package directions; drain and place in a large bowl.
Add the chicken, broccoli and onion. In a small bowl, combine the soup, milk, cheese, basil, salt and pepper.
Pour over chicken mixture and stir until combined.
Transfer to a 2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 35-40 minutes or until bubbly.
Sprinkle with paprika if desired.