Broccoli-Chicken Casserole

Broccoli-Chicken Casserole
You can never have too many main course recipes, so give Broccoli-Chicken Casserole a try. This recipe serves 4. One portion of this dish contains approximately 42g of protein, 24g of fat, and a total of 578 calories. From preparation to the plate, this recipe takes around 45 minutes. If you have optional: mozzarella cheese, celery, chicken, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

1
Whisk soup and milk together in a large bowl. Stir in remaining ingredients except cheese; mix well.
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CheeseCheese
MilkMilk
SoupSoup
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WhiskWhisk
BowlBowl
2
Transfer to a 3-quart casserole dish that has been sprayed with non-stick vegetable spray.
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VegetableVegetable
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Casserole DishCasserole Dish
3
Bake, uncovered, at 350 degrees for 35 to 40 minutes. If desired, sprinkle with cheese during the last 10 minutes of baking time.
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CheeseCheese
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OvenOven
DifficultyMedium
Ready In45 m.
Servings4
Health Score54
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