Broccoli Cheese Soup

Name: Broccoli Cheese Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams fresh broccoli, cut into bite size pieces,and steamed until fairly tender; 1 dash cayenne pepper; 237 milliliters white wine or beer or chicken broth; 118 milliliters cornstarch, mixed with; 1 teaspoons dry mustard; 1 teaspoons fresh ground black pepper; 1 pint half-and-half; 907 grams velveeta process american cheese, cubed; 1 teaspoons salt; 1 teaspoons worcestershire sauce

Broccoli Cheese Soup

Broccoli Cheese Soup might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free recipe has 1137 calories, 51g of protein, and 87g of fat per serving. This recipe covers 46% of your daily requirements of vitamins and minerals. Head to the store and pick up broccoli, cayenne pepper, salt, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 30 minutes.