Broccoli Cheese Soup

Name: Broccoli Cheese Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 567 grams packages frozen chopped broccoli, thawed and well-drained; 4 teaspoons instant chicken bouillon or 4 chicken bouillon cubes; 59 milliliters unsifted flour; 473 milliliters half-and-half; 59 milliliters margarine or butter; 118 milliliters chopped onion; 710 milliliters shredded cheddar cheese; 710 milliliters water; 1 teaspoon worcestershire sauce

You can never have too many main course recipes, so give Broccoli Cheese Soup a try. One portion of this dish contains about 15g of protein, 27g of fat, and a total of 343 calories. This recipe serves 8. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of cheddar cheese, worcestershire sauce, unsifted flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 30 minutes.