Broccoli Cheese Soufflé

Name: Broccoli Cheese Soufflé
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10
Cuisine: Mediterranean, French, European
Ingredients: 352 grams cooked chopped broccoli, patted dry; 114 grams butter, cubed; 2 teaspoons dry bread crumbs; 6 eggs; 63 grams all-purpose flour; 224 milliliters mayonnaise; 488 milliliters milk; 2 Tbsps chopped onion; 0 teaspoons pepper; 1 teaspoons salt; 57 grams shredded cheddar cheese, optional

Broccoli Cheese Soufflé is a Mediterranean hor d'oeuvre. One portion of this dish contains roughly 8g of protein, 32g of fat, and a total of 361 calories. This lacto ovo vegetarian recipe serves 10. A mixture of milk, cheddar cheese, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. If you like this recipe, take a look at these similar recipes: Chavrie Fresh Goat Cheese Souffle, Chocolate Souffle, and Whisky Seville Marmalade Souffle.

Instructions

Separate the eggs.

Ingredients you will need

Egg

Let yolks and whites stand at room temperature for up to 30 minutes. Grease a 2-1/2-qt. souffle dish and dust with bread crumbs; set aside.

Ingredients you will need

Breadcrumbs

Egg Yolk

In a saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil cook and stir for 2 minutes or until thickened. Stir in broccoli and onion.

Ingredients you will need

Salt And Pepper