Broccoli Cheese Souffle
This recipe makes 6 servings with 195 calories, 8g of protein, and 15g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. If you have nutmeg, butter, cheddar cheese, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.