Broccoli Cheese Melt Soup

Name: Broccoli Cheese Melt Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 500 grams broccoli; 1 Tbsp butter or 1 -2 tablespoon margarine; 4 Tbsps flavored butter (optional); 1 pinch cayenne pepper; 1 bunch chives (optional); 1 pinch nutmeg; 2 onions; 200 grams creamy processed cheese (i e velveeta, laughing cow); 4 servings salt & pepper; 250 grams sour cream; 2 slices toast (optional); 1 liters vegetable stock (soup powder mixed with water is fine)

Need a vegetarian main course? Broccoli Cheese Melt Soup could be a spectacular recipe to try. One portion of this dish contains around 16g of protein, 43g of fat, and a total of 539 calories. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up toast, nutmeg, vegetable stock, and a few other things to make it today. To use up the toast you could follow this main course with the Cinnamon Toast Ice Cream {dairy free} as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 45 minutes.