Broccoli Cheese Dunk

Name: Broccoli Cheese Dunk
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 680 grams broccoli, heads cut into 1-inch florets, stems peeled and diced; 1 teaspoon chile powder; 1 clove (large) garlic, minced; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 3 Tbsps extra-virgin olive oil; 1 teaspoons dried oregano; 454 grams provolone cheese, sliced; 30 servings Salt; 30 servings Warm tortillas, for serving

Broccoli Cheese Dunk

You can never have too many hor d'oeuvre recipes, so give Broccoli Cheese Dunk a try. This recipe serves 30. Watching your figure? This gluten free and vegetarian recipe has 164 calories, 7g of protein, and 8g of fat per serving. Head to the store and pick up broccoli, chile powder, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Preheat the broiler and position a rack 8 inches from the heat. In a large skillet, heat the olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Broiler

Frying Pan

Add the broccoli and garlic and cook over moderate heat, stirring occasionally, until the broccoli is browned in spots and crisp-tender, about 5 minutes. Stir in the spices and oregano. Season with salt and cook for 1 minute.

Ingredients you will need

Broccoli

Oregano

Garlic

Spices

Salt

Add 1/2 cup of water and cook until the broccoli is tender and the liquid has evaporated, about 3 minutes.

Ingredients you will need

Broccoli

Water

Arrange half of the cheese in 6 individual gratin dishes. Top with the broccoli and the remaining cheese. Broil for 5 to 6 minutes, or until the cheese is melted and browned.

Ingredients you will need

Broccoli

Cheese