Broccoli Cheese Casserole

Name: Broccoli Cheese Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 5
Cuisine: Global
Ingredients: 79 milliliters all purpose flour; 907 grams broccoli, stems removed (can use vegetable peeler to peel, then slice and eat like celery), large florets cut, yielding about 8 cups of broccoli florets; 227 grams cheddar cheese, grated; 118 milliliters cream; 2 teaspoons Dijon mustard; 5 eggs, beaten; 2 teaspoons freshly cracked black pepper (1 to 2 tsps if using fine ground black pepper); 5 servings Salt for blanching water; 57 grams strips of thick-cut bacon (about , cut crosswise into 1/4-inch wide strips; 237 milliliters whole milk

You can never have too many main course recipes, so give Broccoli Cheese Casserole a try. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe makes 5 servings with 500 calories, 26g of protein, and 35g of fat each. Head to the store and pick up cream, broccoli, cheddar cheese, and a few other things to make it today. To use up the all purpose flour you could follow this main course with the Cinnamon sugar soda bread as a dessert. From preparation to the plate, this recipe takes roughly 55 minutes. It will be a hit at your Autumn event.