Broccoli Cheddar Twice-Baked Potatoes

Name: Broccoli Cheddar Twice-Baked Potatoes
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters chopped broccoli (fresh or frozen); 2 teaspoons dry ranch dressing mix (optional but delicious); 59 milliliters margarine; 4 mediums russet potatoes; 4 servings salt and pepper; 237 milliliters shredded sharp cheddar cheese; 59 milliliters skim milk; 118 milliliters light sour cream

Broccoli Cheddar Twice-Baked Potatoes is a gluten free side dish. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 461 calories, 13g of protein, and 27g of fat each. If you have broccoli, cream, skim milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.