Broccoli & Cheddar Risotto

Name: Broccoli & Cheddar Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 250 grams arborio rice; 1 small head broccoli, cut into bite-sized florets; 1 Tbsp butter; 75 grams strong white cheddar, grated; 0 teaspoons chili flakes; 2 Tbsps cream; 1 x clove garlic, minced; 1 Tbsp olive oil; 15 grams parmesan, grated; 4 servings salt and pepper; 1 liter vegetable stock; 1 larges white onion, finely chopped

Broccoli & Cheddar Risotto might be just the Mediterranean recipe you are searching for. One portion of this dish contains approximately 15g of protein, 17g of fat, and a total of 467 calories. This recipe serves 4. It works well as a budget friendly main course. It is a good option if you're following a gluten free diet. Head to the store and pick up strong cheddar, broccoli, parmesan, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.