Broccoli-cheddar Egg Puff

Name: Broccoli-cheddar Egg Puff
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters reduced-fat baking mix; 473 milliliters frozen broccoli florets, thawed, drained and chopped; 1 teaspoon Pure Wesson® Canola Oil; 237 milliliters fat free milk; 118 milliliters chopped onion; 1 red bell pepper, chopped (1/2 pepper = about 1/2 cup); 177 milliliters shredded reduced fat Cheddar cheese, divided; 237 milliliters Egg Beaters® Original (1-1/2 cups = 12 oz)

Broccoli-cheddar Egg Puff might be just the side dish you are searching for. This recipe makes 8 servings with 111 calories, 6g of protein, and 4g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Not Head to the store and pick up milk, broccoli florets, canolan oil, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.