Broccoli-Cauliflower Cheese Soup

Name: Broccoli-Cauliflower Cheese Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 68 grams broccoli florets; 1 Tbsp butter; 32 grams halved thinly sliced carrot; 75 grams cauliflowerets; 1 teaspoons chicken bouillon granules; 2 Tbsps all-purpose flour; 354 milliliters 2% milk, divided; 40 grams chopped onion; 1 Dash pepper; 47 milliliters cubed process cheese (Velveeta); 0 teaspoons salt

The recipe Broccoli-Cauliflower Cheese Soup can be made in around 30 minutes. One portion of this dish contains roughly 13g of protein, 17g of fat, and a total of 290 calories. This recipe serves 2. Winter will be even more special with this recipe. Head to the store and pick up cauliflowerets, chicken bouillon granules, flour, and a few other things to make it today. Users who liked this recipe also liked Cauliflower and Broccoli Gratin With Camembert Cheese, Cauliflower, Leek and Cheddar Cheese Soup, and My Sister's Soup: Creamy Curried Squash and Cauliflower Soup.

Instructions

In a large saucepan, cook the cauliflower, broccoli, onion and carrot in butter for 5 minutes or until vegetables are crisp-tender. Stir in 1-1/4 cups milk, bouillon, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for about 5 minutes or until vegetables are tender, stirring occasionally.

Ingredients you will need

Salt And Pepper

Cauliflower

Vegetable

Bouillon

Broccoli

Butter

Carrot

Onion

Milk

Equipment you will use

Sauce Pan

Combine the flour and remaining milk until smooth; add to saucepan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat; add cheese and stir until melted.

Ingredients you will need

Cheese