Broccoli-cauliflower Cheddar Soup

Name: Broccoli-cauliflower Cheddar Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon balsamic vinegar; 1 head broccoli, cut into florets (about 3 cups); 1 liters head cauliflower, chopped into florets (about; 1 stalk celery, diced; 296 milliliters shredded extra sharp cheddar; 118 milliliters milk; 2 Tbsps olive oil; 1 medium onion, chopped; 2 servings salt; 1 shallot, chopped; 1 teaspoon smoked paprika; 710 milliliters chicken or vegetable stock, divided use; 1 teaspoon white pepper

You can never have too many main course recipes, so give Broccoli-cauliflower Cheddar Soup a try. Watching your figure? This gluten free, primal, and vegetarian recipe has 670 calories, 34g of protein, and 41g of fat per serving. This recipe serves 2. It is perfect for Autumn. Head to the store and pick up celery, olive oil, milk, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 45 minutes.