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Broccoli Cauliflower Casserole

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Broccoli Cauliflower Casserole

Broccoli Cauliflower Casserole

Broccoli Cauliflower Casserole might be a good recipe to expand your side dish recipe box. This recipe makes 10 servings with 168 calories, 6g of protein, and 11g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour. Head to the store and pick up pepper, garlic salt, cream cheese, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F.
Equipment you will use
OvenOven
2
Mix bread crumbs, 2 tablespoons of the Parmesan cheese, 2 tablespoons melted butter and 1/2 teaspoon of the Italian seasoning in small bowl. Set aside.
Ingredients you will need
Italian SeasoningItalian Seasoning
ParmesanParmesan
BreadcrumbsBreadcrumbs
ButterButter
Equipment you will use
BowlBowl
3
Cut up any large broccoli or cauliflower florets into bite-size pieces.
Ingredients you will need
Cauliflower FloretsCauliflower Florets
BroccoliBroccoli
4
Melt 2 tablespoons butter in large skillet on medium heat.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
5
Add onion; cook and stir about 5 minutes or until tender. Stir in flour, remaining 1 teaspoon Italian seasoning, garlic salt and pepper.
Ingredients you will need
Italian SeasoningItalian Seasoning
Salt And PepperSalt And Pepper
GarlicGarlic
All Purpose FlourAll Purpose Flour
OnionOnion
6
Add milk; cook and stir until thickened and bubbly.
Ingredients you will need
MilkMilk
7
Add cream cheese and remaining 1/4 cup Parmesan cheese; cook and stir until cream cheese is melted.
Ingredients you will need
ParmesanParmesan
Cream CheeseCream Cheese
8
Add vegetables; toss gently to coat. Spoon into 2-quart baking dish.
Ingredients you will need
VegetableVegetable
Equipment you will use
Baking PanBaking Pan
9
Sprinkle top evenly with crumb mixture.
10
Bake 40 minutes or until heated through and top is lightly browned.
Equipment you will use
OvenOven
11
Substitute 1 teaspoon McCormick Perfect Pinch Lemon & Pepper Seasoning and 1/2 teaspoon McCormick Basil Leaves for the Italian Seasoning.
Ingredients you will need
Italian SeasoningItalian Seasoning
Fresh BasilFresh Basil
SeasoningSeasoning
PepperPepper
LemonLemon
DifficultyExpert
Ready In1 h
Servings10
Health Score7
Dish TypesSide Dish
OccasionsFallWinter
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