Broccoli Casserole (Jane and Michael Stern)

Name: Broccoli Casserole (Jane and Michael Stern)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters finely chopped broccoli florets; 4 Tbsps butter, melted; 237 milliliters grated cheddar cheese; 3 larges eggs; 1 teaspoon kosher salt; 59 milliliters milk; 1 Tbsp sugar; 6 slices soft white bread, torn into bite-sized pieces

Broccoli Casserole (Jane and Michael Stern) is a vegetarian main course. One serving contains 397 calories, 16g of protein, and 26g of fat. This recipe serves 4. It can be enjoyed any time, but it is especially good for Autumn. If you have broccoli florets, bread, kosher salt, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.