Broccoli Casserole II

Broccoli Casserole II
The recipe Broccoli Casserole II can be made in roughly 45 minutes. One serving contains 209 calories, 6g of protein, and 16g of fat. For 51 cents per serving, you get a hor d'oeuvre that serves 8. 10 people found this recipe to be flavorful and satisfying. It is perfect for Winter. This recipe from Allrecipes requires bread crumbs, broccoli, processed cheese sauce, and eggs. Users who liked this recipe also liked Broccoli Oatmeal Breakfast Casserole, Asian Chicken and Broccoli With Chili Garlic Sauce, and Broccoli and Cheese Phyllo Pie.

Instructions

1
Preheat oven to 350 F (175 degrees C).
Equipment you will use
OvenOven
2
In a 4 quart casserole dish combine broccoli, mayonnaise, processed cheese, eggs and mushroom soup.
Ingredients you will need
Processed CheeseProcessed Cheese
Mushroom SoupMushroom Soup
MayonnaiseMayonnaise
BroccoliBroccoli
EggEgg
Equipment you will use
Casserole DishCasserole Dish
3
Mix well, sprinkle bread crumbs on top.
Ingredients you will need
BreadcrumbsBreadcrumbs
4
Bake for 1 hour.
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings8
Health Score6
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