Broccoli-Carrot Salad

Name: Broccoli-Carrot Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 680 grams fresh broccoli; 8 slices bacon, cooked and crumbled; 118 milliliters mayonnaise; 2 teaspoons red wine vinegar; 113 grams cup shredded Cheddar cheese; 2 Tbsps sugar; 237 milliliters scraped, sliced, or shredded carrot

Need a gluten free side dish? Broccoli-Carrot Salad could be a great recipe to try. This recipe serves 8. One serving contains 285 calories, 9g of protein, and 24g of fat. Head to the store and pick up wine vinegar, broccoli, mayonnaise, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Remove broccoli leaves and cut off tough ends of stalks; discard. Wash broccoli thoroughly and cut into flowerets. Blanch broccoli in boiling water 10 seconds. Plunge into ice water to stop cooking; drain well.

Ingredients you will need

Water