Broccoli Beef

Name: Broccoli Beef
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 340 grams broccoli florets; 59 milliliters chicken broth (I used beef broth); 2 Tbsps high-heat cooking oil; 1 teaspoons cornstarch; 1 teaspoon cornstarch, dissolved in 1 Tbsp water; 2 cloves garlic, very finely minced or smushed through garlic smusher; 2 Tbsps oyster sauce; 1 teaspoon Chinese rice wine (or dry sherry); 340 grams flank or sirloin, sliced thinly across the grain; 1 teaspoon soy sauce; 1 teaspoon Sriracha

Need a gluten free and dairy free main course? Broccoli Beef could be an excellent recipe to try. This recipe serves 2. One serving contains 438 calories, 43g of protein, and 23g of fat. A mixture of sriracha, broccoli florets, rice wine, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes around 45 minutes.