Broccoli-Bacon Salad

Name: Broccoli-Bacon Salad
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams bacon; 454 grams fresh broccoli florets, coarsely chopped; 3 stalks celery, thinly sliced; 0 teaspoons garlic powder; 177 milliliters mayonnaise; 1 medium red bell pepper, cut in 1/2-inch pieces; 1 mediums red onion, coarsely chopped; 2 Tbsps rice vinegar; 59 milliliters roasted sunflower seeds; 0 teaspoons salt; 1 teaspoon toasted sesame oil; 1 teaspoons soy sauce; 2 grams packets Splenda sugar substitute; 0 teaspoons white pepper; 0 teaspoons xanthan gum (See Note)

Broccoli-Bacon Salad is a gluten free and dairy free main course. This recipe serves 4. One serving contains 643 calories, 13g of protein, and 60g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up bell pepper, broccoli florets, garlic powder, and a few other things to make it today. To use up the splenda brown sugar blend you could follow this main course with the Maple Pecan Pie With Splenda as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.