Broccoli and Tortellini Alfredo

Name: Broccoli and Tortellini Alfredo
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 283 grams container refrigerated Alfredo pasta sauce or 1 jar (1 lb) Alfredo pasta sauce; 651 milliliters Green Giant® SELECT® frozen broccoli florets; 539 grams bag frozen cheese-filled tortellini; 28 grams 1/4 cup shredded Parmesan cheese

Broccoli and Tortellini Alfredo might be just the main course you are searching for. One portion of this dish contains about 22g of protein, 20g of fat, and a total of 476 calories. This recipe serves 5. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of alfredo pasta sauce, select® broccoli florets, cheese-filled tortellini, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Cook broccoli and tortellini as directed on bags.

Ingredients you will need

Tortellini

Broccoli

Drain; place in large serving bowl.

Equipment you will use

Bowl

Meanwhile, in 1-quart saucepan, heat pasta sauce over low heat, stirring occasionally.

Ingredients you will need

Pasta Sauce

Equipment you will use

Sauce Pan

Pour sauce over broccoli and tortellini; toss to coat.

Ingredients you will need

Tortellini

Broccoli

Sauce

Sprinkle with Parmesan cheese.

Ingredients you will need

Parmesan

Equipment

Bowl

Sauce Pan

Ingredients

Servings:

283grams

container refrigerated Alfredo pasta sauce or 1 jar (1 lb) Alfredo pasta sauce 651milliliters

Green Giant® SELECT® frozen broccoli florets 539grams

bag frozen cheese-filled tortellini 28grams

1/4 cup shredded Parmesan cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Rodano Vigna Viacosta Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.