Broccoli And Four Cheese Calzones

Name: Broccoli And Four Cheese Calzones
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 3 teaspoons active dry yeast; 946 milliliters bread flour; 283 grams package chopped frozen broccoli, thawed; 0 teaspoons garlic powder; 2 Tbsps olive oil; 1 teaspoons dried oregano; 118 milliliters grated Parmesan cheese; 118 milliliters shredded provolone cheese; 118 milliliters ricotta cheese; 1 teaspoons salt; 118 milliliters shredded mozzarella cheese; 315 milliliters warm water (110 degrees F/45 degrees C)

Broccoli And Four Cheese Calzones requires approximately 3 hours from start to finish. This main course has 510 calories, 24g of protein, and 16g of fat per serving. This recipe serves 6. A mixture of mozzarella cheese, bread flour, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

3teaspoons

active dry yeast 946milliliters

bread flour 283grams

package chopped frozen broccoli, thawed 0teaspoons

garlic powder 2Tbsps

olive oil 1teaspoons

dried oregano 118milliliters

grated Parmesan cheese 118milliliters

shredded provolone cheese 118milliliters

ricotta cheese 1teaspoons

salt 118milliliters

shredded mozzarella cheese 315milliliters

warm water (110 degrees F/45 degrees C)

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Rodano Vigna Viacosta Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.