Broccoli and Cheddar Skillet Flan

Name: Broccoli and Cheddar Skillet Flan
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 0 teaspoons black pepper; 283 grams box frozen chopped broccoli, thawed; 6 larges eggs; 1 teaspoons Rounded ground nutmeg; 454 grams frozen hash browns, thawed in a microwave oven; 3 Tbsps olive oil; 79 milliliters grated Parmigiano-Reggiano; 1 teaspoons salt; 1 large shallot, chopped; 237 milliliters grated sharp Cheddar; 237 milliliters whole milk

Broccoli and Cheddar Skillet Flan is Head to the store and pick up olive oil, rounded ground nutmeg, parmigiano-reggiano, and a few other things to make it today. It is an affordable recipe for fans of European food. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Put oven rack in middle position and preheat oven to 375°F.

Equipment you will use

Oven

Whisk together eggs, milk, pepper, nutmeg, and 1/4 teaspoon salt until combined, then whisk in Cheddar and 3 tablespoons parmesan.

Ingredients you will need

Parmesan

Cheddar Cheese

Nutmeg

Pepper

Egg

Milk

Salt

Equipment you will use

Whisk

Heat oil in a well-seasoned 10-inch cast-iron skillet over moderately high heat until hot but not smoking, then sauté shallot, stirring occasionally, until browned, about 3 minutes.

Ingredients you will need

Shallot