Broccoli and Cheddar Bow Ties

Name: Broccoli and Cheddar Bow Ties
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams bow tie pasta; 710 milliliters broccoli, pieces (about one bunch); 591 milliliters old cheddar cheese, shredded; 2 teaspoons dijon mustard; 59 milliliters all-purpose flour; 710 milliliters milk; 0 teaspoons pepper; 1 teaspoon salt

Broccoli and Cheddar Bow Ties is a vegetarian main course. One portion of this dish contains roughly 37g of protein, 31g of fat, and a total of 765 calories. This recipe serves 4. This recipe covers 34% of your daily requirements of vitamins and minerals. A mixture of dijon mustard, broccoli, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes about 25 minutes.