Broccoflower Soup

Name: Broccoflower Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 x broccoflower head (yellow), washed and cut in pieces; 2 Tbsps canola oil; 1 Tbsp coriander, chopped; 1 teaspoon grated fresh ginger root; 2 x garlic cloves; 1 stick lemongrass, cut in small pieces; 1 x parsnip, peeled and diced; 1 large potato, peeled and diced; 1 serving Salt and pepper; 1 x shallot; 2 Tbsps Thai basil; 946 milliliters homemade vegetable broth; 1 x zucchini (for the peels, optional)

Broccoflower Soup is a gluten free, whole 30, and vegan soup. One serving contains 604 calories, 11g of protein, and 30g of fat. This recipe serves 1. A mixture of thai basil, canolan oil, potato, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 45 minutes.