Broad Beans On Toast Recipe (with Smashed Peas)

Name: Broad Beans On Toast Recipe (with Smashed Peas)
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 3
Cuisine: Global
Ingredients: 700 grams broad beans in their pods about 250g shelled weight; 3 servings extra virgin olive oil; 1 clove garlic unpeeled cut in half; 1 juice of lemon; 1 small bunch a of fresh mint leaves picked; 2 large balls buffalo mozzarella cheese torn in half; 1 handful a of pea shoots; 500 grams peas in their pods about 150g shelled weight; 50 grams finely grated fresh pecorino cheese plus extra for serving; 3 servings sea salt and freshly ground black pepper; 4 slices sourdough bread

Broad Beans On Toast Recipe (with Smashed Peas) might be just the main course you are searching for. This recipe serves 3. Watching your figure? This vegetarian recipe has 833 calories, 42g of protein, and 22g of fat per serving. This recipe covers 46% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 24 minutes. If you have buffalo mozzarella cheese torn in half, an of mint, sea salt and pepper, and a few other ingredients on hand, you can make it. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert.