Brisket With Gravy

Name: Brisket With Gravy
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 12
Cuisine: Jewish
Ingredients: 2 kilograms fresh beef brisket (about; 340 grams can beer or nonalcoholic beer; 3 Tbsps brown sugar; 118 milliliters chili sauce; 2 Tbsps cornstarch; 2 garlic cloves, minced; 1 large onion, thinly sliced and separated into rings; 1 teaspoons pepper; 59 milliliters cold water

Brisket With Gravy might be just the Jewish recipe you are searching for. Watching your figure? This gluten free and dairy free recipe has 276 calories, 32g of protein, and 11g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up beef brisket, nonalcoholic beer, water, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. It can be enjoyed any time, but it is especially good for Hanukkah. It works well as a main course. From preparation to the plate, this recipe takes around 4 hours.

Instructions

Place beef in a roasting pan.

Ingredients you will need

Beef

Equipment you will use

Roasting Pan

Sprinkle with pepper and top with onion.

Ingredients you will need

Pepper

Onion

Combine the beer, chili sauce, brown sugar and garlic; stir until sugar is dissolved.

Ingredients you will need

Brown Sugar

Chili Sauce

Garlic

Sugar

Beer

Pour over meat.

Ingredients you will need

Meat

Cover and bake at 325° for 3-1/2 hours. Uncover; bake 15-30 minutes longer or until onions are lightly browned and meat is tender.

Ingredients you will need

Onion

Meat

Equipment you will use

Oven

Remove meat and onions to a serving platter and keep warm.

Ingredients you will need

Onion

Meat

Pour drippings and loosened browned bits into a saucepan. Skim fat.

Equipment you will use

Sauce Pan

Combine cornstarch and water until smooth. Gradually stir into pan drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice meat thinly across the grain.

Ingredients you will need

Corn Starch