Brisket Pot Roast with Butternut Squash, Sweet Potatoes, and Apricots

The recipe Brisket Pot Roast with Butternut Squash, Sweet Potatoes, and Apricots could satisfy your Jewish craving in approximately 45 minutes. This recipe serves 11. One portion of this dish contains about 28g of protein, 10g of fat, and a total of 325 calories. It is a good option if you're following a gluten free, dairy free, and primal diet. It is perfect for Hanukkah. A mixture of bay leaf, apricots, madeira, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It works well as a main course.